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Archive for October, 2004

General Tso’s Chicken

I keep trying to find a good recipie to mimic a good Chinese restaurant’s version of General Tso’s. I still haven’t quite found it, but this one is the closest I have come.
1 large egg, beaten
1/4 teaspoon salt
Pinch freshly ground white pepper
2 tablespoons cornstarch
2 large chicken legs with thighs, each 3/4 pound, boned and [...]